Description
Known in Morocco as “Belboula” and for its unique taste and dietary virtues. Cooking of barley grits is similar to the steaming process of regular couscous, but nedd more steaming stages in a couscoussier.
د.م.30.00 د.م.25.00
Known in Morocco as “Belboula” and for its unique taste and dietary virtues. Cooking of barley grits is similar to the steaming process of regular couscous, but nedd more steaming stages in a couscoussier.
Known in Morocco as “Belboula” and for its unique taste and dietary virtues. Cooking of barley grits is similar to the steaming process of regular couscous, but nedd more steaming stages in a couscoussier.
Weight | 0.9 kg |
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